It was a beautiful day when I was visiting San Francisco, so I sat outside on the dock to eat my soup, and had a row of big frisky seagulls watching my every move in the chance I would throw them some crumbs of bread. They were disappointed because I ate it all, and was so full afterwards I didn't have dinner that night! Just look at the size of that bread bowl!
Information from the Boudin web site : "Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to San Francisco sourdough French bread.....made with just unbleached flour, water, salt and a portion of mother dough; no fats sugars, preservatives or dough conditioners are ever introduced." It has a unique and delicious taste.
Some good clam chowder recipes can be found here:
Hope you enjoy some clam chowder tonight!