tag:blogger.com,1999:blog-4742343364632742295.post2865420182458806128..comments2024-03-28T18:20:55.824-04:00Comments on Mille Fiori Favoriti: Tomato Zucchini and Cheese PiePat @ Mille Fiori Favoritihttp://www.blogger.com/profile/08922525910685129822noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-4742343364632742295.post-917847776362987632021-12-02T18:06:51.292-05:002021-12-02T18:06:51.292-05:00Rena, you made me very happy! I'm so glad the...Rena, you made me very happy! I'm so glad the pie cooked up well after being frozen and still tastes fresh! That is good to know as I will now probably make extra next summer.<br />Thanks for letting me know!Pat @ Mille Fiori Favoritihttps://www.blogger.com/profile/08922525910685129822noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-663937809067389442021-12-02T17:12:51.008-05:002021-12-02T17:12:51.008-05:00Hi !!
Thanks so much for responding. I have fanta...Hi !!<br /><br />Thanks so much for responding. I have fantastic news!! This marvelous pie freezes like a dream. No kidding!! <br /><br />**A quick note...I made an extra 1/4 c sauce and froze it in a freezer bag along with the pie and 1 c of white cheddar, shredded. A tip, Take the sauce out of the bag before thawing or you will be scraping the bag with a spatula and its messy!!<br /><br />It wasn't easy to find the patience not to toss it straight from freezer to oven, but I put on my big girl pants and stood my ground. Woman vs pie LOL I saw your post and I allowed it 8 hours in the fridge to thaw. I checked on it every 2 hours, mainly concerned with the liquid. I took a paper towel to it each time and that's all it needed. Until about hour 5. At that point I took it out and tilted it slightly over the sink and about 1/4 cup liquid poured out. <br /><br />Baked at 375 for 30 minutes and it was still cold inside. Back in for another 30. Perfect. Covered the edges w foil, added the extra sauce I had froze along with it and a cup of white cheddar. <br /><br />It held up perfectly and to be honest I was shocked at the fresh flavor explosion it packed. The veggies are not soggy or freezer burned. I did wrap it in plastic wrap and then put it into an extra large freezer bag. I purchased a bunch of deep dish pie pans to be able to freeze. <br /><br />I am ecstatic that I still have 5 pies in my stash!! You made this family very happy!!!<br /><br />Rena Joy<br /><br />UR2MuchFunhttps://www.blogger.com/profile/08830423693745027016noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-1336317866264966442021-12-01T17:46:54.136-05:002021-12-01T17:46:54.136-05:00Dear UR2MuchFun
Your email question is a "no...Dear UR2MuchFun<br /><br />Your email question is a "no-reply" as to the way you're registered on Blogger, so I hope you see my response here.<br /><br />I never froze these pies so I'm not sure if they should be defrosted first? I guess to be on the safe side I'd defrost it almost all the way and then increase the baking time a bit. You might want to put a tray underneath as the pie might be a bit more watery after being frozen and may leak out a bit from the top in the oven.<br /><br />I'm so glad you enjoyed this recipe! I love making them when summer tomatoes and zucchini are in season.Pat @ Mille Fiori Favoritihttps://www.blogger.com/profile/08922525910685129822noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-30452196003318571502021-12-01T15:00:14.186-05:002021-12-01T15:00:14.186-05:00I LOVE this recipe. So much so that I froze 6 of t...I LOVE this recipe. So much so that I froze 6 of them =) I am now ready to bake one of them, but I'm not sure if I thaw it first. Any suggestions? My mouth is watering just thinking about dinnertime!! Ha!! UR2MuchFunhttps://www.blogger.com/profile/08830423693745027016noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-24037299429463394712020-06-26T12:44:45.513-04:002020-06-26T12:44:45.513-04:00This zucchini and cheese pie does sound perfect fo...This zucchini and cheese pie does sound perfect for the summer months when there is lots of zucchini growing. We seem to be most bothered by huge squirrels this year. They are attacking my bird feeders and digging up my flower beds. We have deer, but they don't usually come into my yard. Have a good week.gluten Free A_Z Bloghttps://www.blogger.com/profile/05651624214552275164noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-19011904302065723432020-06-23T21:04:34.228-04:002020-06-23T21:04:34.228-04:00Thanks so much for sharing your awesome post with ...Thanks so much for sharing your awesome post with us at Full Plate Thursday,489. Hope you have a great week and come back to see us real soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-23868639665481332432020-06-23T11:17:05.412-04:002020-06-23T11:17:05.412-04:00Delicious! Pinned. Thanks for sharing with Encoura...Delicious! Pinned. Thanks for sharing with Encouraging Hearts and Home Link-up! Come and join us again! Melynda@Scratch Made Food!https://www.blogger.com/profile/17924210552692980145noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-57002871629595070002020-06-22T18:30:31.513-04:002020-06-22T18:30:31.513-04:00That looks absolutely delicious! I could never tru...That looks absolutely delicious! I could never trust myself to cook anything that tasty looking. It's not easy cooking for one. <br /><br />The cache was interesting. I had to grin that you and Vinny love history and so were very intrigued by this find. I love history, too, but I am not interested in much before 1600 unless it is Biblical history and even then... Veehttps://www.blogger.com/profile/00618654361869856894noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-62646981078537256642020-06-22T18:29:59.412-04:002020-06-22T18:29:59.412-04:00A beautiful way to use up fresh produce. Thanks f...A beautiful way to use up fresh produce. Thanks for linking up! Michellehttps://www.blogger.com/profile/10123691580195879542noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-2276908909450148242020-06-21T19:01:48.686-04:002020-06-21T19:01:48.686-04:00I will be trying this awesome recipe. Thank you. ...I will be trying this awesome recipe. Thank you. And the deer....so sweet. J Chttps://www.blogger.com/profile/16418645028718782130noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-40852404860570839642020-06-21T17:43:28.774-04:002020-06-21T17:43:28.774-04:00Aww the fawns look so cute …
Many thanks for the r...Aww the fawns look so cute …<br />Many thanks for the recipe, the tomato and zucchini cheese pies look delicious.<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-79827244465375936242020-06-21T10:30:54.356-04:002020-06-21T10:30:54.356-04:00Your savory pie looks amazing! It's one of my ...Your savory pie looks amazing! It's one of my features on the Little Cottage Link party tomorrow. I hope you can drop by!Kristie from Love My Little Cottagehttps://www.blogger.com/profile/04932175780136619544noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-28831837515704981462020-06-21T08:33:11.433-04:002020-06-21T08:33:11.433-04:00How lovely to have the deer in your garden! They a...How lovely to have the deer in your garden! They are so lovely, Pat. (Although I appreciate hungry deer can be problematic!) Love this fresh and delicious summer tart recipe. I would definitely enjoy a slice of it. Thank you so much for being a part of the Hearth and Soul Link Party community! I'm featuring your post at the party this week. Hope to see you there later. Take care and have a lovely week.April J Harrishttps://www.blogger.com/profile/08960965411211616404noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-59314538491154121932020-06-20T08:09:09.796-04:002020-06-20T08:09:09.796-04:00I'm sooo glad you posted this recipe! I used ...I'm sooo glad you posted this recipe! I used to make a similar one with Bisquick YEARS ago & had forgotten all about it. I remember, the stronger the flavored cheese, the better it tasted. I look forward to trying it again.<br />Thanks for sharing the recipe & for stopping by, too! <br />Hope you are well & staying safe! ♥Rettabughttps://www.blogger.com/profile/09974677657528087286noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-13009914329545883932020-06-19T21:30:18.433-04:002020-06-19T21:30:18.433-04:00That pie looks amazing and since I will be fortuna...That pie looks amazing and since I will be fortunate enough to have both tomatoes and zucchini, I am definitely going to keep this. As a matter of fact, I have you featured in my private feature link-up, #MyPostMonday, if that's OK!Helenahttps://www.blogger.com/profile/12327596884316993920noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-27907728256296629962020-06-19T20:02:13.292-04:002020-06-19T20:02:13.292-04:00That looks so good... I have a wildlife full yard ...That looks so good... I have a wildlife full yard too..Rambling Woodshttps://www.blogger.com/profile/15080120317890707767noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-72697980150073563452020-06-19T15:20:58.133-04:002020-06-19T15:20:58.133-04:00I like the tweaks you made to the recipe. I live i...I like the tweaks you made to the recipe. I live in PA and used to have a garden but I got tired of battling critters too. In my case, it was not deer but groundhogs that decimated my plants. I do live in a farming community, however, and zucchini and tomatoes will soon be plentiful. Bookmarking this page so I can make these yummy pies! Thanks for sharing.Meditations in Motionhttps://www.blogger.com/profile/08406003928113822953noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-34378721592337732172020-06-18T20:29:10.073-04:002020-06-18T20:29:10.073-04:00This looks so good. I'm thinking of doing some...This looks so good. I'm thinking of doing something crustless, but using the veggies and a pesto. Perfect summer food. Take care and keep sharing your fabulous recipes. Buttercuphttps://www.blogger.com/profile/03804094230127512943noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-78801600254938713062020-06-18T12:22:21.274-04:002020-06-18T12:22:21.274-04:00The savory pies look wonderful and sound delicious...The savory pies look wonderful and sound delicious. I have a garden, but am still waiting for tomatoes to ripen. I wrestle with deer also, but put up a netted fence around the garden that helps. Thank you for sharing your recipe, I look forward to giving it a try. Gardenrelishhttps://www.blogger.com/profile/07794159573355423057noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-65921069381694200102020-06-17T23:13:36.475-04:002020-06-17T23:13:36.475-04:00We love pies so yours would fit right in! Thanks f...We love pies so yours would fit right in! Thanks for the recipe.<br />The mule deer are so sweet to see.<br /><br />It's awesome to see you at 'My Corner of the World' this week! Thanks for linking up.betty-NZhttps://www.blogger.com/profile/03950300478215339641noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-52641816079570457392020-06-17T22:16:03.014-04:002020-06-17T22:16:03.014-04:00I cook the same way you do, modifying and adapting...I cook the same way you do, modifying and adapting the recipe as you go. It's so fun. I'll give this recipe a try. We watched a cheesy cheese cooking challenge this afternoon and it got me wanting to make something cheesy. Except for fresh tomatoes, I've got the makings for this dish. I'll see where the recipe takes me. Cheers! :-)Su-sieee! Machttps://www.blogger.com/profile/12515318972570669414noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-35488546579396195402020-06-17T15:29:04.669-04:002020-06-17T15:29:04.669-04:00OH my goodness; that sounds amazing!! Zucchini and...OH my goodness; that sounds amazing!! Zucchini and tomatoes are two of my favorite summer vegetables too. I can't wait to try it. Pinned. Joanne https://www.blogger.com/profile/01212516924342195282noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-52393268798204653492020-06-17T15:14:45.183-04:002020-06-17T15:14:45.183-04:00Looks so yummy.Looks so yummy.Janicehttps://www.blogger.com/profile/10359355308140058671noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-2712319908525264332020-06-17T11:54:11.929-04:002020-06-17T11:54:11.929-04:00My mom used to make a very similar vegetable pie a...My mom used to make a very similar vegetable pie and lost the recipe! I think we will be making this very soon as it sounds delicious! I can't wait for my vegetable garden to start producing! I would love to have you come and link up to my party on my blog and share your post with us. https://karinskottage.com/2020/06/centerpiece-wednesday-linky-party.html<br />KarinThe Style Sistershttps://www.blogger.com/profile/01018913362680137549noreply@blogger.comtag:blogger.com,1999:blog-4742343364632742295.post-19763214367796030492020-06-17T08:33:20.599-04:002020-06-17T08:33:20.599-04:00Ein Kuchen mit Zutaten die bei mir im Garten wachs...Ein Kuchen mit Zutaten die bei mir im Garten wachsen. Ich freue mich den Kuchen zu probieren. Danke für das Rezept.<br />L G PiaPiahttps://www.blogger.com/profile/10701826734447116854noreply@blogger.com