Mary retired in 1979 and her husband, Charles, continued the tradition. In 1982, he moved the restaurant to its current location where the increased seating enable more people to savor the down home cooking. Charles added a few items to the menu and his special touch of Georgia love.
In 1989, Charles turned the business over to his niece, Seretta Ford with only one request, "continue with the recipes that we have used for the last thirty-five years." Lisa, Seretta's daughter, joined her shortly thereafter, and the rest is history."
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