A beautiful sky over the foothills near Boulder, Colorado
Happy September!
Colorado experiences an early autumn due to its high elevation, however, there are still a few weeks of summer remaining to enjoy.
One of the joys at this time of the year is Palisade Peaches from the western slope of Colorado. They are juicy and sweet freestone peaches and every year I look forward to them. Last year our daughter had a business trip to Palisade and purchased a box of peaches for us. I made many delicious dishes with them which you can see on this post.
This year, our oldest grandson entered high school and his school orchestra has a fundraiser where Palisade Peaches, and honey from peach grove bee hives, could be purchased. We bought 20 pounds of peaches and a jar of honey-- both so wonderful!
I recently made a lifestyle change to eat a low carbohydrate diet from now on--see why on this post--but, happily, peaches are one of the healthier fruits that I can consume in moderation. The first meal I made was a Tomato Peach Fig and Burrata Salad, with arugula, basil, and prosciutto added and a balsamic glaze on top. We enjoyed it on our deck as we watched the sunset. It was the perfect meal for a warm evening!
This year I tried a Peach Quick Bread recipe from the blog "Sally's Baking Recipes" for my husband. It was delicious! It had a cinnamon crumb topping and as well as cinnamon-swirled peaches inside the cake's interior.
I had less success with attempting a low-carb version of a peach loaf using almond flour, coconut flour, and monk fruit sugar substitute. It did not rise too high despite having both baking powder and baking soda added. It may have been because of my area's high elevation as I live at 6,200 feet (1889.76 meters) and baking is often a challenge here. It did taste good, and I hope to get better at baking with substitutions so that I can also enjoy some low-carb treats. Does anyone have any low-carb baking hints for me?
It was fabulous!
I used extra peaches since I had more pork chops than the recipe called for. I doubled the recipe and served them separately so I could regulate my portion size.
Additionally, I still have an abundance of zucchini and zucchini blossoms growing in my garden this September, so I made zucchini fritters for my husband to enjoy.
As far as gardens go, a disaster hit my patio tomato plants!
If you look at the collage above you can see the photo in the lower left corner of my plants a week ago. I was picking many red tomatoes every day, as you can see by the basket of ripe ones. I came out this week to find that a deer somehow squeezed past the chicken wire fence around my plants and ate all the tops and tomatoes it could reach! AGH!!! I lost so many tomatoes. Knowing it would probably come back I pulled all the remaining tomatoes and will allow them to ripen inside by a window. The season for tomatoes was coming to an end, but it was sad to lose so many.
Finally, another September joy is watching our oldest grandson play football on his high school freshman team. It is nice to see the team learn sportsmanship and for them to be kept busy in the afternoons after school with practices. He also hopes to play lacrosse in the spring.
Fall's here soon. Let's enjoy these last days of summer!
You can also find me on
Mosaic Monday, Blue Monday, Through My Lens Monday, Hearth, and Soul Link Party, You Are the Star Blog Hop, Inspire Me Monday, Nature Notes, Home Matters Linky Party, Senior Salon Pit Stop, Good Random Fun, Happiness Is Homemade, Ruby Tuesday, Tuesdays With A Twist, Wordless Wednesday on a Tuesday, Wordless Wednesday, Wednesday My Corner of the World, Wonderful Wednesday, Little Things Thursday, Thursday Encouraging Hearts and Home, Thursday Favorite Things, Skywatch Friday, Friendship Fridays, Pink Saturday, Saturday Sparks, Sunday on Silverado